2.5″ Double Chocolate Tarts

2.5″ Double Chocolate Tarts

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An almond shortbread shell filled with a Callebaut milk chocolate mousse and topped with a Callebaut dark chocolate glaze.

Ingredients: Flour, Icing Sugar, Almond Flour, Egg, Butter, Whipping Cream, Milk, Dark Chocolate, Milk Chocolate, Gelatin, Water, Sugar

Contains: Wheat, Egg, Dairy, Almond, Soy

Handcrafted by the King of Tarts, right here in Edmonton. Made the day we deliver.

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