An almond shortbread shell fill with a scratch made salted caramel. Topped with a dark chocolate glaze and pink Himalayan salt.
Ingredients: Flour, Icing Sugar, Almond Flour, Egg, Butter, Dark Chocolate, Whipping Cream, Sugar, Sea Salt
Contains: Wheat, Egg, Almond, Dairy, Soy
Handcrafted by the King of Tarts, right here in Edmonton. Made the day we deliver.