How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix.
- Easy to make and so tasty
- Ad water + cream or dairy substitute
- Ready in 4 mins
- Serve over potatoes, pasta, veg, or meat
- Makes 1.5 cups
- May also be used to add a delicious wild mushroom kick to other sauces / dishes
- Ingredients: Wild mushrooms ( porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.